Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Anggono, Natasha Cecillia
Subject
TX Home economics
Datestamp
2023-09-07 04:33:54
Abstract :
"Crab shells are abundant and frequently wasted, despite the fact that crab shells have numerous uses, particularly in the culinary area. Crab shell is high in nutrients and has a strong enough crab flavour to be used as a flavour enhancer in broth powder.
The powdered broth on the market contains MSG, which not everybody consumes. Processing crab shells into powdered broth not only offers a unique flavour innovation, but it also creates a healthier powdered broth free of MSG and preservatives. The dehydration method is employed to remove moisture from the powder, resulting in a shelf-stable product.
Keywords: Crab shell, Broth powder, Dehydration"