CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : the utilization of potato as a spread with highly nutritous
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Qiara, Natasha
Subject
TX Home economics
Datestamp
2023-12-13 04:59:27
Abstract :
"Potatoes are the main ingredients in the manufacture of potato spread products, a vegetable that is famous for its carbohydrates and rich in nutrients. The result of making this potato spread is that it is made as a substitute for healthier carbohydrates, because rice is the main staple of carbohydrates every day. Even though health research is well known, potatoes are healthier than rice. and innovation as a sweet jam option with a savory spread that can be consumed similar to regular watches. With a savory and creamy taste from a mixture of melted margarine and corn starch and a smooth and spreadable texture. This potato spread is classified as a ready-to-eat food that can be consumed by vegetarians, with natural ingredients and natural preservatives from sugar and salt. A practical concept to make it easier for consumers because it can be eaten directly, which per one jar contains of 640 calories. Keywords : Potato, carbohydrate, Spread. "
"Potatoes are the main ingredients in the manufacture of potato spread products, a vegetable that is famous for its carbohydrates and rich in nutrients. The result of making this potato spread is that it is made as a substitute for healthier carbohydrates, because rice is the main staple of carbohydrates every day. Even though health research is well known, potatoes are healthier than rice. and innovation as a sweet jam option with a savory spread that can be consumed similar to regular watches. With a savory and creamy taste from a mixture of melted margarine and corn starch and a smooth and spreadable texture. This potato spread is classified as a ready-to-eat food that can be consumed by vegetarians, with natural ingredients and natural preservatives from sugar and salt. A practical concept to make it easier for consumers because it can be eaten directly, which per one jar contains of 640 calories. Keywords : Potato, carbohydrate, Spread. "
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