Industrial training report internship report at blanco par mandif
Total View This Week0
Total View This Week0
Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Laksmono, Feodora Clarissia
Subject
TX Home economics
Datestamp
2023-09-07 04:14:30
Abstract :
"The purpose the Author doing this internship because the Author background want to know more about Indonesian food that served in modern way and especially kitchen in fine dinning industry that have specialist in modern Indonesian cuisine. Blanco par Mandif is a Indonesian fine dinning restaurant in Ubud, Bali, Indonesia. Every trainees at BLANCO par Mandif have the opportunity to learn in 5 diffrent sections, including Entree, Hot section, Cold section, Pastry, and Bar. BLANCO par Mandif is open by reservation only. They only served set menu in this restaurant, and there are three set menus which is Adiboga, Tirtaloka (Pescatarian), and Giriloka (Vegetarian). Keyword: Internship, BLANCO par Mandif, Ottimmo Internasional."
"The purpose the Author doing this internship because the Author background want to know more about Indonesian food that served in modern way and especially kitchen in fine dinning industry that have specialist in modern Indonesian cuisine. Blanco par Mandif is a Indonesian fine dinning restaurant in Ubud, Bali, Indonesia. Every trainees at BLANCO par Mandif have the opportunity to learn in 5 diffrent sections, including Entree, Hot section, Cold section, Pastry, and Bar. BLANCO par Mandif is open by reservation only. They only served set menu in this restaurant, and there are three set menus which is Adiboga, Tirtaloka (Pescatarian), and Giriloka (Vegetarian). Keyword: Internship, BLANCO par Mandif, Ottimmo Internasional."
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
