INDUSTRIAL TRAINING REPORT INTERNSHIP AT PAVILION RESTAURANT IN JW MARRIOTT SURABAYA
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Sundjaja, Michael
Subject
TX Home economics
Datestamp
2023-09-07 04:20:01
Abstract :
The report describes the writer?s internship experience working in JW Marriott Hotel Surabaya that last for 6 months starting from 9 January 2023 ? 9 July 2023 at JW Marriott Hotel Surabaya. JW Marriott Hotel Surabaya has 8 different types of restaurant which are Tang Palace (Chinese restaurant), Imari (Japanese restaurant), Uppercut (fine dining restaurant), Executive Lounge (business restaurant on 21st floor), Lobby lounge (serve bar and live music), SBCO (serve pastry and bakery), Wine n Co (serve wine), lastly Pavilion Restaurant (Lobby floor that usually serve breakfast). The author was placed in Pavilion Restaurant. This restaurant is an all-day dining restaurant that usually serve buffet for breakfast, lunch and dinner. During the internship, the author got a lot of new experience, such as manage time management quickly and accurate, prioritize several jobs at the same time, maintaining cleanliness at all time, meet with new friends and casual worker, working preparation neat and accurately, helping casual worker managing ingredients in the chiller and dry store to keep clean, practice mentality in the kitchen, apply work habits such as cover and label date food using plastic wrap, shaking hands as a tradition to all casual worker, staff, and chef before and after shift ends. Keywords: JW Marriott Surabaya, Internship, Pavilion Restaurant
The report describes the writer?s internship experience working in JW Marriott Hotel Surabaya that last for 6 months starting from 9 January 2023 ? 9 July 2023 at JW Marriott Hotel Surabaya. JW Marriott Hotel Surabaya has 8 different types of restaurant which are Tang Palace (Chinese restaurant), Imari (Japanese restaurant), Uppercut (fine dining restaurant), Executive Lounge (business restaurant on 21st floor), Lobby lounge (serve bar and live music), SBCO (serve pastry and bakery), Wine n Co (serve wine), lastly Pavilion Restaurant (Lobby floor that usually serve breakfast). The author was placed in Pavilion Restaurant. This restaurant is an all-day dining restaurant that usually serve buffet for breakfast, lunch and dinner. During the internship, the author got a lot of new experience, such as manage time management quickly and accurate, prioritize several jobs at the same time, maintaining cleanliness at all time, meet with new friends and casual worker, working preparation neat and accurately, helping casual worker managing ingredients in the chiller and dry store to keep clean, practice mentality in the kitchen, apply work habits such as cover and label date food using plastic wrap, shaking hands as a tradition to all casual worker, staff, and chef before and after shift ends. Keywords: JW Marriott Surabaya, Internship, Pavilion Restaurant
File :
Executive Summary IR - Michael Sundjaja (Michael S).pdf
CHAPTER 1 IR - Michael Sundjaja (Michael S).pdf
CHAPTER 2 IR - Michael Sundjaja (Michael S).pdf
CHAPTER 3 IR 2 - Michael Sundjaja (Michael S).pdf
CHAPTER 4 IR - Michael Sundjaja (Michael S).pdf
BIBLIOGRAPHY IR - Michael Sundjaja (Michael S).pdf
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