CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of banana peel and champignon mushroom for frozen vegan patties
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

Njosaputra, Carlita Xaviera

Subject

TX Home economics 

Datestamp

2023-09-07 04:35:58 

Abstract :
Burger patties are usually made from high protein ingredients such as beef, fish, chicken and other types of meat then shaped into a flat round. In addition to animal protein, burger patties can be made from vegetable proteins such as from beans, tofu and tempeh. This burger patties is referred to as a veggie burger. Burger patties is usually served with burger soft bun, lettuce, tomatoes, onion, pickles, cheese, and sauce. Burgers should have a good combination of flavors and textures. There are so many variations of burger patties that use vegetables, but rarely using food waste and now so many people are starting to realize of a healthy lifestyle. The purpose of making banana peel and champignon mushroom burger patties because banana peels and champignon mushrooms have many benefits in terms of nutrition and are also good for health. Keywords : Burger Patties, Banana Peel, Vegetables 

File :
Cover.pdf
Chapter I.pdf
Chapter II.pdf
Chapter III.pdf
Chapter IV.pdf
Chapter V.pdf
Bibliography _ Appendix .pdf