Industrial Training Report "Cold Kitchen and Pastry at Folie Restaurant Bali"
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Fitriana Teja, Ivana
Subject
TX Home economics
Datestamp
2023-09-07 04:21:17
Abstract :
"ABSTRACT This report is the final step to complete Diploma III program at Ottimmo International Master Gourmet Academy Surabaya. The author conducted a sixth months internship at one french restaurant in Bali, called Folie Restaurant. This internship started from 8th January until 8th July. The author was placed for three months in each departments. The author has opportunity to work in Folie cold kitchen team, which served a lot of type of cuisine, as example ; foie gras, duck leg confit, beef wellington, steaks, etc. The author also worked in pastry kitchen , which produced various type of cake, mousse, cream, cookies, and dessert. During this internship the authors learned many important things to how to survive work in a real kitchen, how to work fast and efficiently, how to work in a team, how to work under pressure, and how to work clean and organize. The author belive that the experience and knowledge during the internship can be a good impact for the future career. Keyword : Folie Restaurant, Internship
"ABSTRACT This report is the final step to complete Diploma III program at Ottimmo International Master Gourmet Academy Surabaya. The author conducted a sixth months internship at one french restaurant in Bali, called Folie Restaurant. This internship started from 8th January until 8th July. The author was placed for three months in each departments. The author has opportunity to work in Folie cold kitchen team, which served a lot of type of cuisine, as example ; foie gras, duck leg confit, beef wellington, steaks, etc. The author also worked in pastry kitchen , which produced various type of cake, mousse, cream, cookies, and dessert. During this internship the authors learned many important things to how to survive work in a real kitchen, how to work fast and efficiently, how to work in a team, how to work under pressure, and how to work clean and organize. The author belive that the experience and knowledge during the internship can be a good impact for the future career. Keyword : Folie Restaurant, Internship
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