Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Liwanto, Fernando Stevanus
Subject
TX Home economics
Datestamp
2024-06-19 04:10:32
Abstract :
"Senna leaves and reed are plants that have very good functions for the body,
these plants are also often used as herbal medicine or traditional medicine for the
locals.
One of the benefits of Senna leaf is that it is used as a medicine and in
traditional herbal medicine to relieve constipation. This is because Senna leaves
have laxative compounds called anthraquinone glycosides, which are proven to be
able to initiate defecation, while reed are believed to be used as a medicine to treat
blood pressure. Because this plant is known to have active substances that play a
role in controlling fat and cholesterol. Reeds are currently rarely used as a food
ingredient because they can only be used through the extraction process, but reeds
have very good health benefits like reducing the risk of digestive disorders,
reducing the risk of cancer growth, reducing inflammation, reducing heart and
blood vessel disorders.
By fermenting, we add probiotic bacteria that give better results and get a
drink that is not only delicious but full of health benefits. Fermenting also gives a
unique sour flavor and fizzy texture when drink. but it must be remembered because
if it is consumed in excess at one time it will give side effects such as diarrhea.
Keywords : "Senna leaves and reed are plants that have very good functions for the body,
these plants are also often used as herbal medicine or traditional medicine for the
locals.
One of the benefits of Senna leaf is that it is used as a medicine and in
traditional herbal medicine to relieve constipation. This is because Senna leaves
have laxative compounds called anthraquinone glycosides, which are proven to be
able to initiate defecation, while reed are believed to be used as a medicine to treat
blood pressure. Because this plant is known to have active substances that play a
role in controlling fat and cholesterol. Reeds are currently rarely used as a food
ingredient because they can only be used through the extraction process, but reeds
have very good health benefits like reducing the risk of digestive disorders,
reducing the risk of cancer growth, reducing inflammation, reducing heart and
blood vessel disorders.
By fermenting, we add probiotic bacteria that give better results and get a
drink that is not only delicious but full of health benefits. Fermenting also gives a
unique sour flavor and fizzy texture when drink. but it must be remembered because
if it is consumed in excess at one time it will give side effects such as diarrhea.
Keywords : Senna Leaves, Reeds, Fermentation""