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RESEARCH AND DEVELOPMENT FINAL PROJECT AROMATIC JAM : HIGH ANTIOXIDANT JAM FROM LEMONGRASS AND DATES
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
WIBOWO, ANGELIA
Subject
TX Home economics 
Datestamp
2020-02-18 04:11:54 
Abstract :
Cymbopogon, better known as lemongrass is a genus of Asian, African, Australian, and tropical island plants in the grass family. Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties. Despite its ability to repel some insects, such as mosquitoes, its oil is commonly used as a "lure" to attract honey bees. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones. Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees. Because of that, I have an idea to make jam from lemongrass. And I use dates as an artificial sweetener. So my jam can consumer of all people and can be healthy jam. I saw a marketing opportunity of lemongrass jam mostly among college student and general public in Surabaya. They always challenge to try new coming product and also have tight schedules so they don?t have enough time for consumting healthy food that have hommy tas 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional