INDUSTRIAL TRAINING REPORT : Internship at JW Marriott Hotel Surabaya
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Putri, Viona Evelin
Subject
TX Home economics
Datestamp
2023-09-08 02:19:28
Abstract :
"This industrial training report is the one of requirements from Ottimmo International Master Gourmet Academy Surabaya to fulfill the graduation regulation. This report based on six months Industrial training at JW Marriott Hotel Surabaya from January 9th to July 9th 2023. JW Marriott Hotel Surabaya have several kitchen outlets to learn from, but the writer chose to do the industrial training at JW Marriott?s Pastry Kitchen. There?s only one pastry kitchen at JW Marriott Surabaya, one that supply the dessert for every department at the hotel. There are a lot of difficulties that the author had to face during the internship program especially during the beginning where the author had to learn a lot of new things because of the different job description that are required to do during the first two weeks. Besides that, the writer had difficulties to adapt with the new environment in the kitchen and in the restaurant in front of the guest, as well as having to adjust to working with new colleagues. However, as the time passed, the author is able to enjoy the internship program." Keyword: JW Marriott Hotel Surabaya, Internship, Hospitality
"This industrial training report is the one of requirements from Ottimmo International Master Gourmet Academy Surabaya to fulfill the graduation regulation. This report based on six months Industrial training at JW Marriott Hotel Surabaya from January 9th to July 9th 2023. JW Marriott Hotel Surabaya have several kitchen outlets to learn from, but the writer chose to do the industrial training at JW Marriott?s Pastry Kitchen. There?s only one pastry kitchen at JW Marriott Surabaya, one that supply the dessert for every department at the hotel. There are a lot of difficulties that the author had to face during the internship program especially during the beginning where the author had to learn a lot of new things because of the different job description that are required to do during the first two weeks. Besides that, the writer had difficulties to adapt with the new environment in the kitchen and in the restaurant in front of the guest, as well as having to adjust to working with new colleagues. However, as the time passed, the author is able to enjoy the internship program." Keyword: JW Marriott Hotel Surabaya, Internship, Hospitality
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