INDUSTRIAL TRAINING REPORT : PASTRY AND COLD KITCHEN AT FOLIE RESTAURANT BALI
Total View This Week0
Total View This Week0
Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Wijaya, Clara Faustine
Subject
TX Home economics
Datestamp
2023-09-21 02:43:04
Abstract :
"Industrial Training is a practical activity for students to gain experiences from the activities they do in workplace, which can later be used as development to be professional. Training also aims to enable students to implement the knowledge, skills, and expertise that the student has learned in campus. In this internship program, several work implementation activities were given, found several obstacles or problems, and provided solutions to the obstacles or solutions faced by FOLIE Restaurant Bali for 6 months starting from January 8th, 2023 to July 8th, 2023. During the internship period, the author had the opportunity to be placed in Pastry Department and Cold Kitchen Department. The activities provided include making cakes, bread, and salads, setting up and closing the kitchen, preparing mise en place, deep cleaning the kitchen, receiving goods and ingredients from suppliers, putting goods and ingredients into storage, preparing leftovers to be donated, serving and garnishing plated food. Besides getting work experience from this internship, the author also learns how to manage time, learn to communicate, problem-solving, teamwork, creativity, and work efficiently and effectively. With the existence of an internship program, there are a lot of beneficial values that are obtained by the interns for in the future. Keywords: Cold Kitchen Department, FOLIE Restaurant, Internship, Pastry Department"
"Industrial Training is a practical activity for students to gain experiences from the activities they do in workplace, which can later be used as development to be professional. Training also aims to enable students to implement the knowledge, skills, and expertise that the student has learned in campus. In this internship program, several work implementation activities were given, found several obstacles or problems, and provided solutions to the obstacles or solutions faced by FOLIE Restaurant Bali for 6 months starting from January 8th, 2023 to July 8th, 2023. During the internship period, the author had the opportunity to be placed in Pastry Department and Cold Kitchen Department. The activities provided include making cakes, bread, and salads, setting up and closing the kitchen, preparing mise en place, deep cleaning the kitchen, receiving goods and ingredients from suppliers, putting goods and ingredients into storage, preparing leftovers to be donated, serving and garnishing plated food. Besides getting work experience from this internship, the author also learns how to manage time, learn to communicate, problem-solving, teamwork, creativity, and work efficiently and effectively. With the existence of an internship program, there are a lot of beneficial values that are obtained by the interns for in the future. Keywords: Cold Kitchen Department, FOLIE Restaurant, Internship, Pastry Department"
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
