INDUSTRIAL TRAINING REPORT : PAVILION RESTAURANT BY JW MARRIOTT SURABAYA
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Mufarohah, Shihatul
Subject
TX Home economics
Datestamp
2023-09-21 08:19:07
Abstract :
"An important aspect of the academic curriculum in tertiary institutions for engineering disciplines is the industrial internship program for students (Renganathan, et al, 2012). According to the author's analysis, an internship is an opportunity where the writer can gain professional learning experience and is given the opportunity to apply the skills learned, thus broadening new ones. Ottimmo International has prepared each student with basic knowledge and skills in kitchen principles, and with a 6-month internship program as the last course of the curriculum before graduation, equipping each student with a wider range of culinary skills and deepening their own understanding of the realities of the culinary industry. The author chose the JW Marriott Surabaya Hotel as the training location because it is a five-star Luxury Brand among other Marriott International subsidiaries and one of the oldest luxury hotels in Central Surabaya which is very successful. In addition, the authors hope to gain a lot of experience from JW Marriott Surabaya, find their passion in the world of cooking and gain insight into the real world of work in professional kitchens in five-star luxury hotels. Keywords: JW Marriott Surabaya, Internship, Pavilion Restaurant"
"An important aspect of the academic curriculum in tertiary institutions for engineering disciplines is the industrial internship program for students (Renganathan, et al, 2012). According to the author's analysis, an internship is an opportunity where the writer can gain professional learning experience and is given the opportunity to apply the skills learned, thus broadening new ones. Ottimmo International has prepared each student with basic knowledge and skills in kitchen principles, and with a 6-month internship program as the last course of the curriculum before graduation, equipping each student with a wider range of culinary skills and deepening their own understanding of the realities of the culinary industry. The author chose the JW Marriott Surabaya Hotel as the training location because it is a five-star Luxury Brand among other Marriott International subsidiaries and one of the oldest luxury hotels in Central Surabaya which is very successful. In addition, the authors hope to gain a lot of experience from JW Marriott Surabaya, find their passion in the world of cooking and gain insight into the real world of work in professional kitchens in five-star luxury hotels. Keywords: JW Marriott Surabaya, Internship, Pavilion Restaurant"
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