CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of eggplant to make a vegetable sale
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

Basuki, Felix Antholyn

Subject

TX Home economics 

Datestamp

2023-09-25 08:15:39 

Abstract :
"This abstract explores the concept of ""sale eggplant,"" a colloquial Indonesian term that translates to ""eggplant sale."" It delves into the cultural significance and economic implications of this unique phenomenon in Indonesian society. ""Sale eggplant"" represents a vibrant and grassroots approach to local commerce, where farmers and vendors come together to sell surplus eggplants at discounted prices. This informal market system not only helps reduce food waste but also provides affordable access to fresh produce for consumers. Furthermore, ""sale eggplant"" sheds light on the resilience and ingenuity of Indonesian communities in addressing food security challenges and fostering economic opportunities at the grassroots level. This abstract serves as an introduction to a deeper exploration of this intriguing aspect of Indonesian culture and economics. Keyword : Sale, Eggplant, Snack" 

File :
Cover.pdf
Chapter 1.pdf
Chapter 2.pdf
Chapter 3.pdf
Chapter 4.pdf
Chapter 5.pdf
Bibliography.pdf