INDUSTRIAL TRAINING REPORT : PASTRY KITHCEN AROUNA CAFÉ BALI
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Abidin, Vanesza Rachela
Subject
TX Home economics
Datestamp
2023-10-02 03:46:52
Abstract :
"In the FnB industry we are faced with situations and challenges. To be able to overcome this, it is necessary to underline that it is not just cooking skills that we can practice, but also work structures and processes in the FnB industry itself. As an ottimmo student, Auhtor took an internship at Arouna's cafe. Arouna is one of the French cafes in Bali. At Arouna, Authors can find out and also learn ways to build a business and work in the kitchen with care and agility. The author also learns how to communicate in a team and work together in a team. What materials are used to make products, the author also learns a lot about techniques and how to make/make products properly and correctly, there the author also gets a lot of experience, from getting new recipes, helping seniors, to learning inventory. Keywords: Arouna, Internship, cafe"
"In the FnB industry we are faced with situations and challenges. To be able to overcome this, it is necessary to underline that it is not just cooking skills that we can practice, but also work structures and processes in the FnB industry itself. As an ottimmo student, Auhtor took an internship at Arouna's cafe. Arouna is one of the French cafes in Bali. At Arouna, Authors can find out and also learn ways to build a business and work in the kitchen with care and agility. The author also learns how to communicate in a team and work together in a team. What materials are used to make products, the author also learns a lot about techniques and how to make/make products properly and correctly, there the author also gets a lot of experience, from getting new recipes, helping seniors, to learning inventory. Keywords: Arouna, Internship, cafe"
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