INDUSTRIAL TRAINING REPORT : Industrial Training report at Skool Kitchen
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Tali, Ryan Elim
Subject
TX Home economics
Datestamp
2023-10-04 09:22:49
Abstract :
"This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy as an experience for us in the kitchen to be a professional chef. During 6 months of internship program, The author have the opportunity to learn in Skool Kitchen, learn about preparation, sanitation,?team work, mentality, cooking, and discipline. The author have learned many things at Skool Kitchen especially sauce and Josper, like how to processed the vegetables to look beatiful and delicious and for the sauce consistency and taste is the most important thing.The author believe these benefits doing internship in Skool Kitchen can be useful for other job application and improving my cooking skills. Keyword : Internship, Skool Kitchen."
"This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy as an experience for us in the kitchen to be a professional chef. During 6 months of internship program, The author have the opportunity to learn in Skool Kitchen, learn about preparation, sanitation,?team work, mentality, cooking, and discipline. The author have learned many things at Skool Kitchen especially sauce and Josper, like how to processed the vegetables to look beatiful and delicious and for the sauce consistency and taste is the most important thing.The author believe these benefits doing internship in Skool Kitchen can be useful for other job application and improving my cooking skills. Keyword : Internship, Skool Kitchen."
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