INDUSTRIAL TRAINING REPORT : Hot kitchen Cuca Restauramt
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Susanto, Stephen Kevin
Subject
TX Home economics
Datestamp
2023-10-04 09:30:51
Abstract :
"This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy as an experience for us in the kitchen to be a professional chef. During 6 months of internship program, the author have the opportunity to learn in different outlet from Cuca restaunrant,Bali, learn about preparation, sanitation,cooking, and discipline. I believe these benefits doing internship in Cuca Restaurant,Bali can be useful for other job application and improving my cooking skills. This Cuca restaurant was founded on July 2013 which is managed by Chef Kevin Cherkaz and Mrs. Virginia who is also the wife of Chef Kevin Cherkaz. This restaurant has 8 hours of work and 1 hour of rest. There are four stations in this restaurant, namely sauce 1, sauce 2, GDM, pastry. When the author first came to do my internship, The author learned food plating. After a month and a half the author moved to sauce 1 where this is the grill and plancha station.The athor at this station until my intership period ends. In certain months this restaurant often holds events such as Christmas, Valentine's Day and so on. Keyword : Cuca,Bali,Restaurant ? "
"This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy as an experience for us in the kitchen to be a professional chef. During 6 months of internship program, the author have the opportunity to learn in different outlet from Cuca restaunrant,Bali, learn about preparation, sanitation,cooking, and discipline. I believe these benefits doing internship in Cuca Restaurant,Bali can be useful for other job application and improving my cooking skills. This Cuca restaurant was founded on July 2013 which is managed by Chef Kevin Cherkaz and Mrs. Virginia who is also the wife of Chef Kevin Cherkaz. This restaurant has 8 hours of work and 1 hour of rest. There are four stations in this restaurant, namely sauce 1, sauce 2, GDM, pastry. When the author first came to do my internship, The author learned food plating. After a month and a half the author moved to sauce 1 where this is the grill and plancha station.The athor at this station until my intership period ends. In certain months this restaurant often holds events such as Christmas, Valentine's Day and so on. Keyword : Cuca,Bali,Restaurant ? "
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