DETAIL DOCUMENT
CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Production Snacks From Spring Roll Pastry Without Frying
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Soegiono, Jocellyn Olivia
Subject
TX Home economics 
Datestamp
2023-10-04 10:10:05 
Abstract :
"Popiah is a Fujianese/Teochew style fresh spring roll filled with an assortment of fresh and dried ingredients, eating during the Qingming Festivaland other celebratory occasions. The origin of Popiah dates back to the 17th century. A Popiah skin is soft like a thin paper, similar with crepe or pancake that made from wheat flour. The method of producing the wrapper involves making an extremely wet and viscous dough. Since this snacks contain a lot of oil, cholesterol, and other diseases, itwould be nice if there were alternatives ways to make this snacks healthier. Themethod of deep frying are suggestively substituted by an airfryer method. Airfryer method is selected since it has a lot of good benefits. The useof airfryer makes a healthier cooking, it uses less oil in the cooking process. Itis good to replace deep fried foods that aren?t healthy. Therefore, Mini Popiah Roll snack is an innovative product, where thissnack contains a little oil, have lower in calories, and can be an option for people who can?t eat snacks that contain a lot of oil. Moreover, this snack is also not widely sold in Indonesia. Keyword : Popiah, Spring Roll, Snack" 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional