INDUSTRIAL TRAINING REPORT : INDUSTRIAL TRAINING REPORT TANG PALACE KITCHEN AT JW MARRIOT SURABAYA
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Monica, Josephine
Subject
TX Home economics
Datestamp
2023-10-16 10:00:08
Abstract :
"The Author implements the internship program for six months, which begins on 9 January 2023 and end on 9 July 2023. The Author chose JW Marriot Hotel Surabaya as their training place. During these times, the Author learns new experience in the kitchen as a professional person in culinary and hospitality services. JW Marriott Hotel will distribute each trainee to their kitchens randomly and must be responsible of all the preparations until the finishing of the products. During the internship, the Author was given an opportunity to learn Chinese food in Tang Palace, a Chinese restaurant in JW Marriot Hotel Surabaya. The Author was able to learn different sections such as Butcher Section, Dim Sum Section, Barbeque Section and Taho or Cook Helper Section. The Author learns about the importance of discipline, attitude and grooming standards. The Author developed a stronger character and principles during the internship, daily challenges and pressure of creativity pushed the Author to be the best version of themselves. This internship program is an extraordinary experience and made the Author appreciate the culinary industry even more. It is a great honor to be able to join the Tang Palace Kitchen team and work with professionals in the field. Keywords: Internship, JW Marriott Surabaya, Tang Palace"
"The Author implements the internship program for six months, which begins on 9 January 2023 and end on 9 July 2023. The Author chose JW Marriot Hotel Surabaya as their training place. During these times, the Author learns new experience in the kitchen as a professional person in culinary and hospitality services. JW Marriott Hotel will distribute each trainee to their kitchens randomly and must be responsible of all the preparations until the finishing of the products. During the internship, the Author was given an opportunity to learn Chinese food in Tang Palace, a Chinese restaurant in JW Marriot Hotel Surabaya. The Author was able to learn different sections such as Butcher Section, Dim Sum Section, Barbeque Section and Taho or Cook Helper Section. The Author learns about the importance of discipline, attitude and grooming standards. The Author developed a stronger character and principles during the internship, daily challenges and pressure of creativity pushed the Author to be the best version of themselves. This internship program is an extraordinary experience and made the Author appreciate the culinary industry even more. It is a great honor to be able to join the Tang Palace Kitchen team and work with professionals in the field. Keywords: Internship, JW Marriott Surabaya, Tang Palace"
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