INDUSTRIAL TRAINING REPORT : Internship at Chamas Vasa Hotel Surabaya
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Wibisono, Fernando
Subject
TX Home economics
Datestamp
2023-10-19 07:40:35
Abstract :
"The report describes the writer?s internship experience working in Chamas Vasa Hotel Surabaya that last for 6 months starting from 3 March 2023 ? 9 September 2023 at Vasa Hotel Surabaya. Vasa Hotel Surabaya has 6 different types of restaurant which are Xiang Fu Hai (Chinese restaurant), Nagano (Japanese restaurant), Chamas (Brazillian restaurant), Bonne Journe (Pastry shop), Cruz lounge (serve bar and live music), and 209 Dining (serve breakfast). The writer was placed in Chamas Restaurant. This restaurant is an all-day dining and lunch restaurant that usually serve Brazillian steak with skewer. During the internship, the writer got a new experience, such as manage time management and accurate, prioritize several jobs at the same time, maintaining cleanliness, meet with new friends and casual worker, working preparation neat and accurately, helping casual worker managing ingredients in the chiller and dry store to keep clean, practice mentality in the kitchen, apply work habits such as cover and label date food using plastic wrap. Keywords: Vasa Hotel Surabaya, Internship, Chamas Restaurant "
"The report describes the writer?s internship experience working in Chamas Vasa Hotel Surabaya that last for 6 months starting from 3 March 2023 ? 9 September 2023 at Vasa Hotel Surabaya. Vasa Hotel Surabaya has 6 different types of restaurant which are Xiang Fu Hai (Chinese restaurant), Nagano (Japanese restaurant), Chamas (Brazillian restaurant), Bonne Journe (Pastry shop), Cruz lounge (serve bar and live music), and 209 Dining (serve breakfast). The writer was placed in Chamas Restaurant. This restaurant is an all-day dining and lunch restaurant that usually serve Brazillian steak with skewer. During the internship, the writer got a new experience, such as manage time management and accurate, prioritize several jobs at the same time, maintaining cleanliness, meet with new friends and casual worker, working preparation neat and accurately, helping casual worker managing ingredients in the chiller and dry store to keep clean, practice mentality in the kitchen, apply work habits such as cover and label date food using plastic wrap. Keywords: Vasa Hotel Surabaya, Internship, Chamas Restaurant "
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