INDUSTRIAL TRAINING REPORT : Internship Training at JW Marriott Emerald Bay Phu Quoc, Vietnam
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Tjundawan, Nathaniel Jason
Subject
TX Home economics
Datestamp
2023-10-19 08:14:49
Abstract :
"Author Interned at JW Marriott Emerald Bay Phu Quoc for 6 months, author Started at March 8th 2023 and finished at September 6th 2023. The six-month internship at JW Marriott within the kitchen department was a transformative experience that allowed the author to understand the world of culinary arts and hospitality. This abstract encapsulates the key highlights and insights gained during this period. This internship challenges the author to improve his skills, and broaden his knowledge. During the internship, author had the privilege of working alongside talented chefs and kitchen staff, contributing to the day-to-day operations of a high-end hotel kitchen. His responsibilities included food preparation, plating, maintaining kitchen hygiene, and assisting with menu development. This hands-on experience has allowed the author to hone his culinary skills and gain a deeper understanding of the culinary industry's demands. Working in a fast-paced environment like JW Marriott has enabled the author to develop essential attributes such as time management, teamwork, and adaptability. The kitchen staff welcomed him as part of the team, fostering a collaborative atmosphere that encouraged creativity and innovation in the kitchen. Keyword : JW Mariot, Internships, Phu Quoc "
"Author Interned at JW Marriott Emerald Bay Phu Quoc for 6 months, author Started at March 8th 2023 and finished at September 6th 2023. The six-month internship at JW Marriott within the kitchen department was a transformative experience that allowed the author to understand the world of culinary arts and hospitality. This abstract encapsulates the key highlights and insights gained during this period. This internship challenges the author to improve his skills, and broaden his knowledge. During the internship, author had the privilege of working alongside talented chefs and kitchen staff, contributing to the day-to-day operations of a high-end hotel kitchen. His responsibilities included food preparation, plating, maintaining kitchen hygiene, and assisting with menu development. This hands-on experience has allowed the author to hone his culinary skills and gain a deeper understanding of the culinary industry's demands. Working in a fast-paced environment like JW Marriott has enabled the author to develop essential attributes such as time management, teamwork, and adaptability. The kitchen staff welcomed him as part of the team, fostering a collaborative atmosphere that encouraged creativity and innovation in the kitchen. Keyword : JW Mariot, Internships, Phu Quoc "
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