INDUSTRIAL TRAINING REPORT : Breakfast And In Room Dining In Shangri-La Qaryat Al Beri Abu Dhabi Hotel
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Susanto, Winson Satryo Budi
Subject
TX Home economics
Datestamp
2023-10-31 03:45:54
Abstract :
"This industrial training report documents the writer's 6-month internship, spanning from March 1st to August 31st , 2023, and offers a detailed account of the writer's experiences and activities while interning at Shangri-La Qaryat Al Beri Abu Dhabi. The primary focus of this report is to highlight the writer's roles and responsibilities as an intern within the establishment. Throughout the internship period, the writer was assigned to work in two different areas of Shangri-La: Sofra Restaurant Breakfast Hot Kitchen and In Room Dining Cold Kitchen. However, this internship journey was not without its challenges. The writer encountered various obstacles, ranging from understanding the language spoken by the diverse staff members to adapting to a new and unfamiliar work environment. Given that this was the writer's first experience working in a professional kitchen on a full-time basis. In these challenges, the writer gained a wealth of knowledge and skills. Notably, the experience developed the proficiency in working quickly and effectively, both as an individual and as a team member. The internship instilled a strong sense of discipline and responsibility, qualities essential in a professional kitchen setting. Furthermore, the writer's exposure to Arabic and Indian cuisine significantly expanded their culinary knowledge, enhancing their proficiency in these culinary styles. Keywords: Shangri-la Qaryat Al Beri Abu Dhabi, Internship "
"This industrial training report documents the writer's 6-month internship, spanning from March 1st to August 31st , 2023, and offers a detailed account of the writer's experiences and activities while interning at Shangri-La Qaryat Al Beri Abu Dhabi. The primary focus of this report is to highlight the writer's roles and responsibilities as an intern within the establishment. Throughout the internship period, the writer was assigned to work in two different areas of Shangri-La: Sofra Restaurant Breakfast Hot Kitchen and In Room Dining Cold Kitchen. However, this internship journey was not without its challenges. The writer encountered various obstacles, ranging from understanding the language spoken by the diverse staff members to adapting to a new and unfamiliar work environment. Given that this was the writer's first experience working in a professional kitchen on a full-time basis. In these challenges, the writer gained a wealth of knowledge and skills. Notably, the experience developed the proficiency in working quickly and effectively, both as an individual and as a team member. The internship instilled a strong sense of discipline and responsibility, qualities essential in a professional kitchen setting. Furthermore, the writer's exposure to Arabic and Indian cuisine significantly expanded their culinary knowledge, enhancing their proficiency in these culinary styles. Keywords: Shangri-la Qaryat Al Beri Abu Dhabi, Internship "
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