CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : Red Beans Porridge with Pine Nuts Milk Sauce
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Andriana, Jocelyn
Subject
TX Home economics
Datestamp
2023-12-11 07:48:29
Abstract :
Porridge is soft and watery food made from red beans, and so on boiled. Porridge is the result of boiling red beans with water in large quantities. Porridge criteria it should be soft and the red beans should all be broken down. The porridge making technique is: red beans processed using techniques boiled using water. Red beans and pine nuts milk are selected because they have a lot of nutrients and functional properties, so I replace coconut milk into pine nuts milk. In which red beans is high in protein and pine nuts milk can perform as sauce in Red Beans Porridge with Pine Nuts Milk Sauce. Red beans is a source of vegetable protein. Keywords: Porridge, Red beans, Pine nuts
Porridge is soft and watery food made from red beans, and so on boiled. Porridge is the result of boiling red beans with water in large quantities. Porridge criteria it should be soft and the red beans should all be broken down. The porridge making technique is: red beans processed using techniques boiled using water. Red beans and pine nuts milk are selected because they have a lot of nutrients and functional properties, so I replace coconut milk into pine nuts milk. In which red beans is high in protein and pine nuts milk can perform as sauce in Red Beans Porridge with Pine Nuts Milk Sauce. Red beans is a source of vegetable protein. Keywords: Porridge, Red beans, Pine nuts
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