RESEARCH AND DEVELOPMENT FINAL PROJECT
PERSIMMON MOUSSE
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
KENAZ, IBNI
Subject
TX Home economics
Datestamp
2023-12-13 03:59:58
Abstract :
Persimmon mousse is a mousse with persimmon as it main ingredient, persimmon has a lot of benefit in health such as to maintain eye health as example. by using persimmon as the main ingredient to make the mousses, consumer can still receive the health benefit while eating a luxury meal. Judging persimmon is full of healthy benefit, not many people want to eat it because persimmon had astringent taste and unique texture when it?s not ripe enough, that?s why I wanted to create a solution so that everyone can eat this product without its astringent taste and receive a lot of the benefits that persimmon have.
Persimmon mousse is a mousse with persimmon as it main ingredient, persimmon has a lot of benefit in health such as to maintain eye health as example. by using persimmon as the main ingredient to make the mousses, consumer can still receive the health benefit while eating a luxury meal. Judging persimmon is full of healthy benefit, not many people want to eat it because persimmon had astringent taste and unique texture when it?s not ripe enough, that?s why I wanted to create a solution so that everyone can eat this product without its astringent taste and receive a lot of the benefits that persimmon have.
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