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Analisa Faktor Dominan Keputusan Pembelian Makanan Secara Online Oleh Mahasiswa Universitas Agung Podomoro
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Institusion
Universitas Agung Podomoro
Author
Hans, Theophilus
Subject
Hotel Business 
Datestamp
2020-10-05 06:13:59 
Abstract :
This study is to analyze the most dominant factors of Marketing Mix (Product, Price, Place, Promotion, People, Process and Physical Evidence) in influencing online food purchasing decision. The method used is quantitative method. The population used was Agung Podomoro University student who were taken using the simple random sampling technique through questionnaires. Using simple sum calculation and composition percentage analysis, the result shows that Product (good product quality meeting the expectation) and Price (relatively cheaper price and/or discount) are the dominant factors influencing online food purchasing decision. This study will be useful information for public, food store sellers/owners, researchers, students who have an interest in online food ordering. 
Institution Info

Universitas Agung Podomoro