Perencanaan dan Implementasi Bisnis Kuliner Kedai Bang Madun
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Institusion

Universitas Agung Podomoro

Author

Afaf, Afaf

Subject

Entrepreneurship 

Datestamp

2020-10-06 03:19:09 

Abstract :
The aim of this study is to analyze the culinary business of Kedai Bang Madun. Where Kedai Bang Madun is providing foods with mutton base dish and Middle Eastern dish. This final paper also analyze about how big is the opportunity to get in to culinary business and prepare the action plan to implement the business also the report of 3 months of the implementation of Kedai Bang Madun. The Conclusion of this final paper is determine the value preposition of Kedai Bang Madun, action plan of operational and marketing plan of Kedai Bang Madun. 

File :
1. COVER PROYEK AKHIR AFAF 11150019.pdf
2. PERNYATAAN ORISINALITAS PROYEK AKHIR AFAF 11150019.pdf
11. BAB IV PROYEK AKHIR AFAF 11150019.pdf
12. BAB V PROYEK AKHIR AFAF 11150019.pdf
14. DAFTAR PUSTAKA PROYEK AKHIR AFAF 11150019.pdf
15. LAMPIRAN PROYEK AKHIR AFAF 11150019.pdf
3. HALAMAN PENGESAHAN PROYEK AKHIR AFAF 11150019.pdf
4. KATA PENGANTAR PROYEK AKHIR AFAF 11150019.pdf
5. HALAMAN PERNYATAAN PERSETUJUAN PUBLIKASI PROYEK AKHIR AFAF 11150019.pdf
6. ABSTRACT PROYEK AKHIR AFAF 11150019.pdf
7. DAFTAR ISI PROYEK AKHIR AFAF 11150019.pdf
8. BAB I PROYEK AKHIR AFAF 11150019.pdf
9. BAB II PROYEK AKHIR AFAF 11150019.pdf
10. BAB III PROYEK AKHIR AFAF 11150019.pdf