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REPOSTIORY INFO
TITLE :
Repositori STIE Indonsia
URL :
http://repository.stei.ac.id/
SOFTWARE PLATFORM :
E-Prints
TOTAL DOCUMENT :
4340
HUBUNGAN ANTARA KUALITAS PRODUK, HARGA DAN KUALITAS PELAYANAN DENGAN KEPUASAN PELANGGAN RESTORAN (Studi Kasus pada Restoran PHD Kebun Bawang)
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Institusion
Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta
Author
JAZILAH, NUR
Subject
Manajemen Operasional
Datestamp
2024-07-31 10:01:28
Abstract :
File :
SKRIPSI NUR JAZILAH.pdf
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Institution Info
Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta