ANALISIS IMPLEMENTASI PENGAWASAN
PROSES PRODUKSI ROTI “PT.MANYAR INDO MANDIRIâ€
LAWANG–MALANG
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Institusion
Sekolah Tinggi Ilmu Ekonomi Malangkucecwara
Author
CAKTI, AKBAR MAULANA PRADANA
Subject
Anggaran Biaya Dan Produksi
Datestamp
2024-02-19 03:39:45
Abstract :
AKBAR MAULANA PRADANA CAKTI. 2022. Analysis of the implementation of supervision of the production process of bread on PT Manyar Indo Mandiri Lawang-Malang. Thesis of financial management from STIE Malangkucecwara Guided by the Supervisor IRAWAN BUDI PRASETYO ,SE., MM. The purpose of this research is to know the implementation of supervision ofthe bread production process on PT Manyar Indo Mandiri Lawang-Malang. This research was conducted on PT Manyar Indo Mandiri Lawang-Malang. Data collection techniques used in this study are observations, interviews, and documentation. The type of research used in this study is descriptive qualitative. The focus in this research is how to supervise the production process of bread on PT Manyar Indo Mandiri Lawang-Malang. Result of research concluded that supervision of production process of bread on PT Manyar Indo Mandiri run effectively and directed by using method of SOP (standard operational procedure) that is supervision done intensively and objective starting from mixing process materials up to the packaging process. Supervisor is also conducted on employees who served at the time of bread production process in order to be able to know whether the materials are feasible to use or not and also to determine whether the production process is running smoothly or not because if not then can affect the quality of the resulting product.
AKBAR MAULANA PRADANA CAKTI. 2022. Analysis of the implementation of supervision of the production process of bread on PT Manyar Indo Mandiri Lawang-Malang. Thesis of financial management from STIE Malangkucecwara Guided by the Supervisor IRAWAN BUDI PRASETYO ,SE., MM. The purpose of this research is to know the implementation of supervision ofthe bread production process on PT Manyar Indo Mandiri Lawang-Malang. This research was conducted on PT Manyar Indo Mandiri Lawang-Malang. Data collection techniques used in this study are observations, interviews, and documentation. The type of research used in this study is descriptive qualitative. The focus in this research is how to supervise the production process of bread on PT Manyar Indo Mandiri Lawang-Malang. Result of research concluded that supervision of production process of bread on PT Manyar Indo Mandiri run effectively and directed by using method of SOP (standard operational procedure) that is supervision done intensively and objective starting from mixing process materials up to the packaging process. Supervisor is also conducted on employees who served at the time of bread production process in order to be able to know whether the materials are feasible to use or not and also to determine whether the production process is running smoothly or not because if not then can affect the quality of the resulting product.
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