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Repository Politeknik Pariwisata NHI Bandung
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PERENCANAAN BISNIS HIDANGAN BERAS BASMATI ALTERNATIF KARBOHIDRAT UNTUK PENDERITA DIABETES
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Institusion
Politeknik Pariwisata NHI Bandung
Author
Nadya, Afifah
Subject
HF5001-6182 Business 
Datestamp
2022-11-24 01:09:48 
Abstract :
 

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TA_201722333_BAB I.pdf
TA_201722333_BAB II.pdf
TA_201722333_BAB III.pdf
TA_201722333_BAB IV.pdf
TA_201722333_BAB V.pdf
TA_201722333_COVER.pdf
TA_201722333_FULLTEXT.pdf
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Politeknik Pariwisata NHI Bandung