PELAKSANAAN PELATIHAN PRAMUSAJI (STUDI KASUS DI WAROENG DI JEEVA KLUI RESORT LOMBOK)
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Institusion
Politeknik Pariwisata NHI Bandung
Author
Intan, Anisa Utami
Subject
TX901-9465.5 Hospitality Industry, Hotel and Restaurants
Datestamp
2022-11-29 07:32:32
Abstract :
This study is aimed to study and identify the implementation of waiter?straining at Waroeng at Jeeva Klui Resoort Lombok. The author in this study uses aqualitative approach through interview with the waiters at Waroeng in Jeeva Klui to obtain data. After conducting research, it is to be concluded that training has beenrunning in Jeeva Klui especially for waiter and waitress at Waroeng at Jeeva Klui Resort Lombok. However, there are several aspects that need to be done to increasethe ability, skills and knowledge for waiters to be able to provide higher quality services. Key Word: training, human resource
This study is aimed to study and identify the implementation of waiter?straining at Waroeng at Jeeva Klui Resoort Lombok. The author in this study uses aqualitative approach through interview with the waiters at Waroeng in Jeeva Klui to obtain data. After conducting research, it is to be concluded that training has beenrunning in Jeeva Klui especially for waiter and waitress at Waroeng at Jeeva Klui Resort Lombok. However, there are several aspects that need to be done to increasethe ability, skills and knowledge for waiters to be able to provide higher quality services. Key Word: training, human resource
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