DETAIL DOCUMENT
REPOSTIORY INFO


TITLE :
Repository Politeknik Pariwisata NHI Bandung
URL :
http://repository.stp-bandung.ac.id/
SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
1772
PENGGUNAAN TEPUNG TAPIOKA DALAM PEMBUATAN CHOUX BASE
Total View This Week0
Institusion
Politeknik Pariwisata NHI Bandung
Author
Gabriela, Fazrin
Subject
TX341-641 Nutrition, Food and Food Supply 
Datestamp
2022-12-01 05:24:06 
Abstract :
 

File :
TA_201823073_BAB I.pdf
TA_201823073_BAB II.pdf
TA_201823073_BAB III.pdf
TA_201823073_COVER.pdf
TA_201823073_BAB IV.pdf
TA_201823073_FULLTEXT.pdf
Download

book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
Institution Info

Politeknik Pariwisata NHI Bandung