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            TITLE : 
UGR Repository          
            
              URL : 

              http://repository.ugr.ac.id:1015/
            
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            E-Prints
          
            TOTAL DOCUMENT :

            1864
          
          PENGARUH METODE PENGGARAMAN BASAH (WET SALTING) DAN METODE PENGGARAMAN KERING (DRY SALTING) TERHADAP KETAHANAN IKAN ASIN LEMURU (Sardinella spp)

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                  Institusion
                  
                  Universitas Gunung Rinjani                  

          Author
          
          Junaidi, Junaidi
          
                Subject
                
                Perikanan 
                
                Datestamp
                
                2021-08-29 20:44:03 
                
                Abstract :

                                File :

                JUNAIDI.pdf
                
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Institution Info

                  Universitas Gunung Rinjani

TITLE : UGR Repository

URL : http://repository.ugr.ac.id:1015/

SOFTWARE PLATFORM : E-Prints

TOTAL DOCUMENT : 1864

TITLE :
UGR Repository

URL :
http://repository.ugr.ac.id:1015/

SOFTWARE PLATFORM :
E-Prints

TOTAL DOCUMENT :
1864