Pengaruh NaCl Dan Legin Terhadap Pertumbuhan Dan Produksi Kedelai (Glycine Max L.)
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Institusion
Universitas Islam Riau
Author
Pratama, Chesa Putra
Subject
S Agriculture (General)
Datestamp
2022-04-18 09:46:11
Abstract :
This study entitled The Effect of NaCl and Legin on Growth and Production of Soybean (Glycine Max L.). The purpose of this study was to determine the effect of the interaction of NaCl and legin on the growth and production of soybeans. Knowing the main influence of NaCl on the growth and production of soybeans. Determine the main effect of legin on the growth and production of soybean plants. The design used is a completely randomized design (CRD) factorial which consists of two factors. The first factor is NaCl (N) consisting of 4 levels of treatment and the second factor is legin (L) consisting of 4 levels and 16 treatment combinations consisting of 3 times. Parameters observed were Net Assimilation Rate, Relative Growth Rate, Number of Root Nipple, Effectiveness of Root nodules, Root Weight of Bintil, Flowering Age, Harvest Age, Harvest Index, Harvest Index and Weight of Dry Crops. The observations were analyzed statistically and continued with a real honest difference test (BNJ) at the 5% level. The results showed that the interaction of NaCl and legin had a significant influence on the parameters of the relative growth rate at 14-21 HST, net assimilation rate at 28-35, root nodule weight, harvest age, number of root nodules, effectiveness of root nodules and dry seed weight plantations where the best treatment is produced by a combination of 200 ppm NaCl treatment with 15 g / kg seed legin. The main influence of NaCl gives a real influence on all parameters, namely the relative growth rate, net assimilation rate, root nodule weight, number of root nodules, effectiveness of root nodules, flowering age, harvest age, harvest index and dry weight of planting seeds, the best treatment is NaCl 200 ppm .
This study entitled The Effect of NaCl and Legin on Growth and Production of Soybean (Glycine Max L.). The purpose of this study was to determine the effect of the interaction of NaCl and legin on the growth and production of soybeans. Knowing the main influence of NaCl on the growth and production of soybeans. Determine the main effect of legin on the growth and production of soybean plants. The design used is a completely randomized design (CRD) factorial which consists of two factors. The first factor is NaCl (N) consisting of 4 levels of treatment and the second factor is legin (L) consisting of 4 levels and 16 treatment combinations consisting of 3 times. Parameters observed were Net Assimilation Rate, Relative Growth Rate, Number of Root Nipple, Effectiveness of Root nodules, Root Weight of Bintil, Flowering Age, Harvest Age, Harvest Index, Harvest Index and Weight of Dry Crops. The observations were analyzed statistically and continued with a real honest difference test (BNJ) at the 5% level. The results showed that the interaction of NaCl and legin had a significant influence on the parameters of the relative growth rate at 14-21 HST, net assimilation rate at 28-35, root nodule weight, harvest age, number of root nodules, effectiveness of root nodules and dry seed weight plantations where the best treatment is produced by a combination of 200 ppm NaCl treatment with 15 g / kg seed legin. The main influence of NaCl gives a real influence on all parameters, namely the relative growth rate, net assimilation rate, root nodule weight, number of root nodules, effectiveness of root nodules, flowering age, harvest age, harvest index and dry weight of planting seeds, the best treatment is NaCl 200 ppm .
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