Isolasi Dan Identifikasi Bakteri Salmonella Sp. Pada Daging Broiler Di Pasar Tradisional Banyuwangi Dan Blambangan Kabupaten Banyuwangi
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Institusion

Universitas Airlangga

Author

Diana Novita Putri, -

Subject

SF810 Veterinary parasitology 

Datestamp

2021-10-14 21:41:25 

Abstract :
Salmonella sp. is one of the major causes of the world's foodborne disease that can spread through meats, eggs, or milk. Salmonella sp. is an enteropathogenic bacteria that can cause gastrointestinal infections. This study aims to identify the contaminations of Salmonella sp. bacteria on the broiler meats at Banyuwangi and Blambangan traditional markets Banyuwangi district. The method of this study used 24 samples of broiler meat bought from Banyuwangi and Blambangan traditional markets in the Banyuwangi District. The samples were collected using the purposive sampling method. The results found that 5 out of 24 samples (21%) were tested positive for Salmonella sp. contamination and 19 were tested negative. This study was indicated that broiler meats at Banyuwangi and Blambangan traditional markets Banyuwangi district have not suitable with SNI (Indonesia's National Standard) 3924:2009 that requires at least 25 gram of fresh chicken meat to be free of or tested negative for Salmonella 

File :
1. HALAMAN JUDUL .pdf
2. ABSTRACT.pdf
11. Lampiran.pdf
KKC KK KH.143-21-Pernyataan dan Embargo - diana novita.pdf
3. DAFTAR ISI.pdf
4. BAB 1 PENDAHULUAN.pdf
5. BAB 2 TINJAUAN PUSTAKA.pdf
6. BAB 3 MATERI DAN METODE PENELITIAN.pdf
7. BAB 4 HASIL PENELITIAN.pdf
8. BAB 5 PEMBAHASAN.pdf
9. BAB 6 KESIMPULAN DAN SARAN.pdf
10. DAFTAR PUSTAKA.pdf