PENGARUH PENAMBAHAN TEPUNG Spirulina platensis
PADA PAKAN BUATAN TERHADAP PENINGKATAN
KUALITAS WARNA IKAN MAS KOKI (Carassius auratus)
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Institusion
Universitas Djuanda
Author
Gumilarsah, Fitriyani
Subject
SH Aquaculture. Fisheries. Angling
Datestamp
2022-03-28 03:14:49
Abstract :
ABSTRACT FITRIYANI GUMILARSAH. NIM A.1510460. The effect of Spirulina platensis fluor supplementation to artificial feed on increasing of goldfish (Carassius auratus) color quality. Under Supervision of Fia Sri Mumpuni and Mulyana. The experimental research was carried out on October 2018 at The Fisheries Laboratory, Djuanda University, Bogor. The research is aimed to know the effect of Spirulina platensis fluor supplementation to artificial feed on increasing of goldfish color quality. The experimental research used completely randomized design with 4 treatments and each 3 replications. The treatments are A (Control), B (the supplementation of Spirulina platensis fluor with a dose of 3 %/1 kg of artificial feed), C (the supplementation of Spirulina platensis fluor with a dose of 6 %/1 kg of artificial feed), dan D (the supplementation of Spirulina platensis fluor with a dose of 9 %/1 kg of artificial feed). The increasing of color quality and the survival rate of goldfish has been evaluated. The results of research showed that the fish color changes on the thirteenth day began to look thick and bright. The best dose is obtained in treatmens C and D. The survival rate of 100 % in all treatments. Key words : Color quality, Goldfish, Spirulina platensis, survival rate.
ABSTRACT FITRIYANI GUMILARSAH. NIM A.1510460. The effect of Spirulina platensis fluor supplementation to artificial feed on increasing of goldfish (Carassius auratus) color quality. Under Supervision of Fia Sri Mumpuni and Mulyana. The experimental research was carried out on October 2018 at The Fisheries Laboratory, Djuanda University, Bogor. The research is aimed to know the effect of Spirulina platensis fluor supplementation to artificial feed on increasing of goldfish color quality. The experimental research used completely randomized design with 4 treatments and each 3 replications. The treatments are A (Control), B (the supplementation of Spirulina platensis fluor with a dose of 3 %/1 kg of artificial feed), C (the supplementation of Spirulina platensis fluor with a dose of 6 %/1 kg of artificial feed), dan D (the supplementation of Spirulina platensis fluor with a dose of 9 %/1 kg of artificial feed). The increasing of color quality and the survival rate of goldfish has been evaluated. The results of research showed that the fish color changes on the thirteenth day began to look thick and bright. The best dose is obtained in treatmens C and D. The survival rate of 100 % in all treatments. Key words : Color quality, Goldfish, Spirulina platensis, survival rate.
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