SUBSITUSI PROTEIN KOSENTRAT OLEH PROTEIN DAUN
INDIGOFERA SP. PADA RANSUM SAPI PERAH
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Institusion
Universitas Djuanda
Author
Nurmala, Mira
Subject
SF Animal culture
Datestamp
2022-03-28 04:40:31
Abstract :
ABSTRACT MIRA NURMALA A.1610896. Substitution of Concentrate Protein with Indigofera Protein in Cattle Rations. Under immediate supervision of Dede Kardaya and Deden Sudrajat. Indigofera sp. is a relatively new developed legume tree in Indonesia. This tree spreads out the tropical regions in Asia, Africa, and North and South America. This legume is potential to develop and utilize as a feed source plant particularly for dairy goats. This study was aimed at assessing the effects of feeding indigofera leaves on milk production, milk specific gravity, milk fat content, and milk protein content. The study was conducted at Wijaya Waluya Farm in Kampung Pasir Ipis, Bojong Koneng Village, Sentul City, Bogor, West Java from July to September 2018. Twelve FH cows at their 2nd lactation period were allocated into a completely randomized design with 4 treatments and 3 replicates. Treatments consisted of rations containing 0% indigofera leaf meal (control, R0), 5% indigofera leaf meal (R1), 10% indigofera leaf meal (R2), and 15% indigofera leaf meal (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on milk production, milk specific gravity, milk fat content, and milk protein content. Results showed that no significant differences (P>0.05) were found in all parameters measured. Key words: indigofera, milk fat, milk production, dairy cattle
ABSTRACT MIRA NURMALA A.1610896. Substitution of Concentrate Protein with Indigofera Protein in Cattle Rations. Under immediate supervision of Dede Kardaya and Deden Sudrajat. Indigofera sp. is a relatively new developed legume tree in Indonesia. This tree spreads out the tropical regions in Asia, Africa, and North and South America. This legume is potential to develop and utilize as a feed source plant particularly for dairy goats. This study was aimed at assessing the effects of feeding indigofera leaves on milk production, milk specific gravity, milk fat content, and milk protein content. The study was conducted at Wijaya Waluya Farm in Kampung Pasir Ipis, Bojong Koneng Village, Sentul City, Bogor, West Java from July to September 2018. Twelve FH cows at their 2nd lactation period were allocated into a completely randomized design with 4 treatments and 3 replicates. Treatments consisted of rations containing 0% indigofera leaf meal (control, R0), 5% indigofera leaf meal (R1), 10% indigofera leaf meal (R2), and 15% indigofera leaf meal (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on milk production, milk specific gravity, milk fat content, and milk protein content. Results showed that no significant differences (P>0.05) were found in all parameters measured. Key words: indigofera, milk fat, milk production, dairy cattle
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