OPTIMALISASI PERTUMBUHAN DAN HASIL EDAMAME
(Glycine max L. Merril) MELALUI PEMBERIAN PUPUK
NITROGEN DAN KONSENTRASI EKSTRAK TAUGE
KACANG HIJAU
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Institusion
Universitas Djuanda
Author
Rachman, Rachman
Subject
SB Plant culture
Datestamp
2022-03-28 06:42:09
Abstract :
ABSTRACT RACHMAN A.1210208. Growth and Production Optimization of Edamame (Glycine max L. Merril) Plants through the Administration of Nitrogen Fertilizer and Concentrated Extract of Mung Bean Sprouts. Under immediate supervision of Oktavianus and Setyono This study was conducted at the Trial Farm of Agrotechnology Department of Djuanda University, Bogor from July to September 2018. The study was aimed at assessing the effects of the administration of nitrogen fertilizer and concentrated extract of mung bean sprouts on the growth and production of edamame (Glycine max L. Merril) plants. A factorial completely randomized design was used. The first factor was N fertilizer rates with four levels, namely without N (0 kg N/ha), 0.5 recommended rate of N (34.5 kg N/ha), 1.0 recommended rate of N (69 kg N/ha), and 1.5 recommended rate of N (103.5 kg N/ha). The second factor was concentrated extract of mung bean sprouts with four levels, namely no concentrated extract of mung bean sprouts (0 g sprouts/l water), 0.5 recommended rate of concentrated extract of mung bean sprouts (75 g sprouts/l water), 1.0 recommended rate of concentrated extract of mung bean sprouts (150 g sprouts/l water), and 1.5 recommended rate of concentrated extract of mung bean sprouts (225 g sprouts/l water). Results showed that N fertilizer rates gave significant effects on leave width and concentrated extract of mung bean sprouts rates significantly affected number of buds at 6 and 7 weeks after planting (WAP). Key words: edamame soybean, N fertilizer, mung bean sprout
ABSTRACT RACHMAN A.1210208. Growth and Production Optimization of Edamame (Glycine max L. Merril) Plants through the Administration of Nitrogen Fertilizer and Concentrated Extract of Mung Bean Sprouts. Under immediate supervision of Oktavianus and Setyono This study was conducted at the Trial Farm of Agrotechnology Department of Djuanda University, Bogor from July to September 2018. The study was aimed at assessing the effects of the administration of nitrogen fertilizer and concentrated extract of mung bean sprouts on the growth and production of edamame (Glycine max L. Merril) plants. A factorial completely randomized design was used. The first factor was N fertilizer rates with four levels, namely without N (0 kg N/ha), 0.5 recommended rate of N (34.5 kg N/ha), 1.0 recommended rate of N (69 kg N/ha), and 1.5 recommended rate of N (103.5 kg N/ha). The second factor was concentrated extract of mung bean sprouts with four levels, namely no concentrated extract of mung bean sprouts (0 g sprouts/l water), 0.5 recommended rate of concentrated extract of mung bean sprouts (75 g sprouts/l water), 1.0 recommended rate of concentrated extract of mung bean sprouts (150 g sprouts/l water), and 1.5 recommended rate of concentrated extract of mung bean sprouts (225 g sprouts/l water). Results showed that N fertilizer rates gave significant effects on leave width and concentrated extract of mung bean sprouts rates significantly affected number of buds at 6 and 7 weeks after planting (WAP). Key words: edamame soybean, N fertilizer, mung bean sprout
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