PENGARUH KONSENTRASI DAUN MIMBA DAN BERBAGAI
BONGGOL VARIETAS PISANG TERHADAP PERTUMBUHAN
DAN HASIL TANAMAN CABAI (Capsicum annuum L.)
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Institusion
Universitas Djuanda
Author
Fakhriyah, Siti
Subject
SB Plant culture
Datestamp
2022-03-28 07:33:01
Abstract :
ABSTRACT Siti Fakhriyah. A.1510453. Effects of Neem Leave Solution Concentration and Various of Banana Corm Varieties on the Growth and Production of Chili Plant (Capsicum annuum L.). Under immediate supervision of Oktavianus and Yanyan Mulyaningsih. This study was aimed at assessing the growth and production of chili plants treated with different concentration of neem leaf solution and corm of different varieties of banana. The study was conducted at Gapoktan Repeh Rapih Farm in Sukamantri Village, Tamansari District, Bogor Regency, West Java from March to July 2019. A factorial randomized block design with two factors consisting of neem leaf solution concentration and types of banana corm was used. Neem leaf concentration consisted of 0% (control, M0), 15% (15 ml neem leaf + 85 ml water) (M1), 30% (30 ml neem leaf + 70 ml water) (M2), and 45% (45 ml neem leaf + 55 ml water) (M3). Banana corm was obtained from 3 banana varieties including ambon, kepok, and tanduk. Each corm was used to make 30% banana corm solution (30 ml banana corm + 70 ml water). Results showed that significant effects of corm of banana of different varities were found on stem diameter, number of leaves, canopy width, and fruit length but not on number of fruits, fruit weight, fruit diameter, and plant weight, Neem leaf solution of 45% (M3) was found to give significant effects on the intensity of aphid blight. Key words: Chili, nutrient, hormone, neem
ABSTRACT Siti Fakhriyah. A.1510453. Effects of Neem Leave Solution Concentration and Various of Banana Corm Varieties on the Growth and Production of Chili Plant (Capsicum annuum L.). Under immediate supervision of Oktavianus and Yanyan Mulyaningsih. This study was aimed at assessing the growth and production of chili plants treated with different concentration of neem leaf solution and corm of different varieties of banana. The study was conducted at Gapoktan Repeh Rapih Farm in Sukamantri Village, Tamansari District, Bogor Regency, West Java from March to July 2019. A factorial randomized block design with two factors consisting of neem leaf solution concentration and types of banana corm was used. Neem leaf concentration consisted of 0% (control, M0), 15% (15 ml neem leaf + 85 ml water) (M1), 30% (30 ml neem leaf + 70 ml water) (M2), and 45% (45 ml neem leaf + 55 ml water) (M3). Banana corm was obtained from 3 banana varieties including ambon, kepok, and tanduk. Each corm was used to make 30% banana corm solution (30 ml banana corm + 70 ml water). Results showed that significant effects of corm of banana of different varities were found on stem diameter, number of leaves, canopy width, and fruit length but not on number of fruits, fruit weight, fruit diameter, and plant weight, Neem leaf solution of 45% (M3) was found to give significant effects on the intensity of aphid blight. Key words: Chili, nutrient, hormone, neem
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