ANALISIS RANTAI PASOK DAN NILAI TAMBAH
TEMULAWAK (Curcuma xanthorrhiza)
(Studi Kasus : Industri Pengolah Taman Sringanis Kota Bogor)
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Institusion
Universitas Djuanda
Author
Aviah, Siti Malihatul
Subject
SB Plant culture
Datestamp
2022-03-28 07:46:28
Abstract :
ABSTRACT SITI MALIHATUL AVIAH. A1510875. Supply Chain and Value Added Analyzes of Javanese Ginger (Curcuma xanthorrhiza) (A Case Study in Taman Sringanis Processing Industry, Bogor). Under immediate supervision of Himmatul Miftah and Ita Novita. Javanese ginger is an herbal commodity commonly used in natural herbal medicine processing industry. Increasing consumption of natural herbal medicines should be appropriately managed and developed by natural medicine agroindustry. Better concern should be given to good management of supply chain of input distribution activity. Cost efficiency is one of the parameters used to measure the success of supply chain. Value added assessment is another indicator which can be used to assess the performance of a supply chain in Javanese ginger processing industry. Taman Sringanis processing industry in an agroindustry in Bogor which is facing problems in its supply chain. This industry is experiencing difficulties in raw material supply continuity and improper business management. This study was aimed at assessing supply chain activities, marketing efficiency, and value added of Javanese ginger as raw material for the production of natural herb medicines in Taman Sringanis processing industry. Data were subjected to descriptive and quantitative analyzes. Descriptive analysis was conducted by identifying supply chain activities and quantitative analysis was conducted by determining the marketing efficiency and value added. Results showed that there were two marketing channels and the activities involved in supply chain included information flow, good flow, and financial flow. Results of efficiency analysis showed that efficient margin value and farmer?s share were obtained in marketing channel 1. Results of value added analysis by using the Hayami Method revealed that a value added of Rp 57,791.65 per kg was resulted from processing raw Javanese ginger into Javanese ginger extract. Key words: medicinal plant, Javanese ginger, supply chain, value added
ABSTRACT SITI MALIHATUL AVIAH. A1510875. Supply Chain and Value Added Analyzes of Javanese Ginger (Curcuma xanthorrhiza) (A Case Study in Taman Sringanis Processing Industry, Bogor). Under immediate supervision of Himmatul Miftah and Ita Novita. Javanese ginger is an herbal commodity commonly used in natural herbal medicine processing industry. Increasing consumption of natural herbal medicines should be appropriately managed and developed by natural medicine agroindustry. Better concern should be given to good management of supply chain of input distribution activity. Cost efficiency is one of the parameters used to measure the success of supply chain. Value added assessment is another indicator which can be used to assess the performance of a supply chain in Javanese ginger processing industry. Taman Sringanis processing industry in an agroindustry in Bogor which is facing problems in its supply chain. This industry is experiencing difficulties in raw material supply continuity and improper business management. This study was aimed at assessing supply chain activities, marketing efficiency, and value added of Javanese ginger as raw material for the production of natural herb medicines in Taman Sringanis processing industry. Data were subjected to descriptive and quantitative analyzes. Descriptive analysis was conducted by identifying supply chain activities and quantitative analysis was conducted by determining the marketing efficiency and value added. Results showed that there were two marketing channels and the activities involved in supply chain included information flow, good flow, and financial flow. Results of efficiency analysis showed that efficient margin value and farmer?s share were obtained in marketing channel 1. Results of value added analysis by using the Hayami Method revealed that a value added of Rp 57,791.65 per kg was resulted from processing raw Javanese ginger into Javanese ginger extract. Key words: medicinal plant, Javanese ginger, supply chain, value added
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