PENGARUH PEMBERIAN EKSTRAK BUAH PARE
(Momordica charantia L.) PADA AIR MINUM TERHADAP
KUALITAS TELUR BURUNG PUYUH (Coturnix-coturnix
Japanica)
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Institusion
Universitas Djuanda
Author
Siahaan, Syailendra Syahputra
Subject
SF Animal culture
Datestamp
2022-03-28 07:50:49
Abstract :
ABSTRACT SYAILENDRA SYAHPUTRA SIAHAAN A.1510945. Effects of the Inclusion of Bitter Melon (Momordica charantia L.) Fruit Extract in Drinking Water on the Quality of Quail (Coturnix coturnix Japonica) Eggs. Under immediate supervision of Hanafi Nur and Anggraeni. Egg quality is assessed from its external parameters including color, shape, weight and internal parameters including haugh unit (HU), yolk color, and albumin content. This study was aimed at assessing the quality of eggs of quails given drinking water containing bitter melon fruit extract. The study was conducted at a trial farm of Djuanda University, Bogor from February to March 2019. One?hundred quails aged 30 days were allocated into 4 treatments and 5 replicates in a completely randomized design. Treatments consisted of 0% inclusion of bitter melon fruit extract (R0, control), 2.5% inclusion of bitter melon fruit extract (R1), 5% inclusion of bitter melon fruit extract (R2), 7.5% inclusion of bitter melon fruit extract (R3), and 10% inclusion of bitter melon fruit extract (R4). Measurements were taken on egg index, shell weight, shell thickness, yolk color, and HU. Data were subjected to an analysis of variance and a Duncan test. Results showed that no significant effect of treatment was found in all parameters measured. Key words: quail, bitter melon fruit extract, egg quality
ABSTRACT SYAILENDRA SYAHPUTRA SIAHAAN A.1510945. Effects of the Inclusion of Bitter Melon (Momordica charantia L.) Fruit Extract in Drinking Water on the Quality of Quail (Coturnix coturnix Japonica) Eggs. Under immediate supervision of Hanafi Nur and Anggraeni. Egg quality is assessed from its external parameters including color, shape, weight and internal parameters including haugh unit (HU), yolk color, and albumin content. This study was aimed at assessing the quality of eggs of quails given drinking water containing bitter melon fruit extract. The study was conducted at a trial farm of Djuanda University, Bogor from February to March 2019. One?hundred quails aged 30 days were allocated into 4 treatments and 5 replicates in a completely randomized design. Treatments consisted of 0% inclusion of bitter melon fruit extract (R0, control), 2.5% inclusion of bitter melon fruit extract (R1), 5% inclusion of bitter melon fruit extract (R2), 7.5% inclusion of bitter melon fruit extract (R3), and 10% inclusion of bitter melon fruit extract (R4). Measurements were taken on egg index, shell weight, shell thickness, yolk color, and HU. Data were subjected to an analysis of variance and a Duncan test. Results showed that no significant effect of treatment was found in all parameters measured. Key words: quail, bitter melon fruit extract, egg quality
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