PRODUK SEDUHAN TEH HERBAL KOMBINASI DAUN
SALAM (syzygium polyanthum) DAUN PANDAN (pandanus
amaryllifolius) DAN CENGKEH (syzygium aromaticum)
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Institusion
Universitas Djuanda
Author
Putri, Indah kartika
Subject
Q Science (General)
Datestamp
2022-03-29 02:57:04
Abstract :
ABSTRACT Indah Kartika Putri. B.1510535. Combination Herbal Tea Products Bay Leaf, (syzygium polyanthum) Pandan Leaf (pandanus amaryllifolius) and Cloves (syzygium aromaticum). Supervised by Intan Kusumaningrum and Noli Novidahlia. This research was aimed to study the difference in the formulation combination herbal tea products bay leaf, pandan leaf and cloves to test water content, ash content, crude fiber, polyphenols and organoleptic tests and knowing amount of antioxidants in selected products. This research used Completely Randomized Design (CRD) one factor with three treatment (bay leaf: pandanus leaf: cloves), that is (70%: 15%: 15%), (80%: 10: 10%) and (90%: 5 %: 5%). Data analysis was here used was ANOVA and Duncan. The products have beeb analyzed includes test, water content, ash content, crude fiber polyphenols to determine the selected product. Analysis of selected tea leaves combination of bay leaves, pandanus leaves and cloves is an antioxidant test and an organoleptic hedonic rating test. Tea combination of bay leaf, pandan leaf and selected the best treatment of (bay leaf 80%, pandan leaf 10%, cloves 10%) this water content is 8,35%, ash content 6,00%, crude fiber 7,89%, polyphenols 3,11% and %IC 26,31 % antioxidants. Keyword: antioxidant, tea, bay leaf, pandan leaf, cloves.
ABSTRACT Indah Kartika Putri. B.1510535. Combination Herbal Tea Products Bay Leaf, (syzygium polyanthum) Pandan Leaf (pandanus amaryllifolius) and Cloves (syzygium aromaticum). Supervised by Intan Kusumaningrum and Noli Novidahlia. This research was aimed to study the difference in the formulation combination herbal tea products bay leaf, pandan leaf and cloves to test water content, ash content, crude fiber, polyphenols and organoleptic tests and knowing amount of antioxidants in selected products. This research used Completely Randomized Design (CRD) one factor with three treatment (bay leaf: pandanus leaf: cloves), that is (70%: 15%: 15%), (80%: 10: 10%) and (90%: 5 %: 5%). Data analysis was here used was ANOVA and Duncan. The products have beeb analyzed includes test, water content, ash content, crude fiber polyphenols to determine the selected product. Analysis of selected tea leaves combination of bay leaves, pandanus leaves and cloves is an antioxidant test and an organoleptic hedonic rating test. Tea combination of bay leaf, pandan leaf and selected the best treatment of (bay leaf 80%, pandan leaf 10%, cloves 10%) this water content is 8,35%, ash content 6,00%, crude fiber 7,89%, polyphenols 3,11% and %IC 26,31 % antioxidants. Keyword: antioxidant, tea, bay leaf, pandan leaf, cloves.
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