Perancangan Buku Esai Food Fotografi Still Life Dengan Teknik Strobist Wisata Kuliner Pantai Penghulu Agung
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Institusion
STMIK Bumi Gora
Author
Hardhika, Muhamad Ricky
Subject
N Visual arts (General) For photography, see TR
Datestamp
2021-08-30 06:53:33
Abstract :
Culinary tourism is tourism that uses food and restaurants as its tourist objects. In addition to meeting basic human needs in this case is eating, culinary tourism also provides aeffect refreshing and a sense of pleasure to tourists. Culinary tourism on Penghulu Agung Beach until now not many people know about it as well as its location, although it is located on the outskirts of Mataram city, many people still do not know this place, the potential for culinary tourism provided by Penghulu Agung Beach is also quite large, and has own characteristic. The purpose of this research is to design an essay book for food photography culinary tourism at Penghulu Agung Beach, so that the people of Mataram city and outside the region who do not know about this new culinary tour can find out about the existence of culinary tourism on Penghulu Agung Beach and can be a reference for culinary tourism destinations. for local and foreign tourists. The method used in designing this Food Photography Essay Book is themethod Design Thinking. Design Thingking is a method to build product concept (developing the concept of the product) and has 5 stages namely Emphatize, Define, Ideate, Prototype and Test. Then at the test stage the author uses a form, namely the google form to find out how influential theessay book food photographythat the author designed and interviewed the opinions and suggestions of readers. From the responses of users or readers that thisessay book food photographycan be used as a reference for culinary tourism destinations for the public and tourists who will visit the Old City of Ampenan.
Culinary tourism is tourism that uses food and restaurants as its tourist objects. In addition to meeting basic human needs in this case is eating, culinary tourism also provides aeffect refreshing and a sense of pleasure to tourists. Culinary tourism on Penghulu Agung Beach until now not many people know about it as well as its location, although it is located on the outskirts of Mataram city, many people still do not know this place, the potential for culinary tourism provided by Penghulu Agung Beach is also quite large, and has own characteristic. The purpose of this research is to design an essay book for food photography culinary tourism at Penghulu Agung Beach, so that the people of Mataram city and outside the region who do not know about this new culinary tour can find out about the existence of culinary tourism on Penghulu Agung Beach and can be a reference for culinary tourism destinations. for local and foreign tourists. The method used in designing this Food Photography Essay Book is themethod Design Thinking. Design Thingking is a method to build product concept (developing the concept of the product) and has 5 stages namely Emphatize, Define, Ideate, Prototype and Test. Then at the test stage the author uses a form, namely the google form to find out how influential theessay book food photographythat the author designed and interviewed the opinions and suggestions of readers. From the responses of users or readers that thisessay book food photographycan be used as a reference for culinary tourism destinations for the public and tourists who will visit the Old City of Ampenan.
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