FAKTOR RISIKO SINDROM DISPEPSIA PADA REMAJA WILAYAH KERJA PUSKESMAS KECAMATAN PALMERAH TAHUN 2020
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Institusion
Universitas Pembangunan Nasional Veteran Jakarta
Author
Fathinah Ranggauni Hardy, .
Ulya Qoulan Karima, .
Terry Yuliana R. Pristya, .
Ulya Qoulan Karima, .
Terry Yuliana R. Pristya, .
Subject
RA0421 Public health. Hygiene. Preventive Medicine
Datestamp
2021-07-12 03:23:13
Abstract :
Dyspepsia syndrome is a disorder that is often experienced by many people, especially adolescents because it is caused by an irregular eating pattern and having an improper lifestyle. The purpose of this study was to determine the risk factors for dyspepsia syndrome in adolescents in the working area of Puskesmas Palmerah in 2020. This study used a cross-sectional study design, data collection techniques by accidental sampling with a sample size of 400 adolescent respondents in the working area of Puskesmas Palmerah District. The research instrument used was a google forms questionnaire. Data analysis used multiple logistic regression test (α = 0.05). The results of this study indicate the risk factors with dyspepsia syndrome, including gender (p value = 0.000; POR = 2.6), consumption of spicy food with the category rarely to frequent (p value = 0.004; POR = 0.4), consumption acidic foods (p value = 0.005 and p = 0.0012; POR = 0.4), consumption of risky drinks with the category rarely to frequent (p value = 0.006; POR = 0.4), and stressful conditions (p value = 0.000 ; POR = 4,5). The factors most at risk with dyspepsia syndrome are stress conditions. Adolescents are advised to reduce excessive consumption of risky drinks and regulate thoughts and feelings properly so that they are not prone to stress conditions.
Dyspepsia syndrome is a disorder that is often experienced by many people, especially adolescents because it is caused by an irregular eating pattern and having an improper lifestyle. The purpose of this study was to determine the risk factors for dyspepsia syndrome in adolescents in the working area of Puskesmas Palmerah in 2020. This study used a cross-sectional study design, data collection techniques by accidental sampling with a sample size of 400 adolescent respondents in the working area of Puskesmas Palmerah District. The research instrument used was a google forms questionnaire. Data analysis used multiple logistic regression test (α = 0.05). The results of this study indicate the risk factors with dyspepsia syndrome, including gender (p value = 0.000; POR = 2.6), consumption of spicy food with the category rarely to frequent (p value = 0.004; POR = 0.4), consumption acidic foods (p value = 0.005 and p = 0.0012; POR = 0.4), consumption of risky drinks with the category rarely to frequent (p value = 0.006; POR = 0.4), and stressful conditions (p value = 0.000 ; POR = 4,5). The factors most at risk with dyspepsia syndrome are stress conditions. Adolescents are advised to reduce excessive consumption of risky drinks and regulate thoughts and feelings properly so that they are not prone to stress conditions.
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