Analisis Pengaruh Cash Holding, Ukuran Perusahaan, Struktur Aset, Dan Likuiditas Terhadap Struktur Modal Pada Perusahaan Sub Sektor Food And Beverage
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Institusion

Sekolah Tinggi Ilmu Ekonomi Perbanas Surabaya

Author

Natalia, Desi Agustin

Subject

657.042 - FINANCIAL ACCOUNTING 

Datestamp

2023-04-15 15:38:44 

Abstract :
This study aims to determine the effect of cash holding, firm size, asset structure, and liquidity on the capital structure of food and beverage sub-sector companies. The population in this study are food and beverage companies listed on the Indonesia Stock Exchange in 2019-2021. The sampling technique used purposive sampling and the final data obtained 168 samples. Data analysis was performed using the SPSS 24 test tool by testing descriptive statistics, normality test, multicollinearity test, heteroscedasticity test, autocorrelation test, regression model test, r square test, t test, and multiple linear regression analysis. The results of this study state that cash holding, asset structure, and liquidity have a negative and significant effect on capital structure. Meanwhile, the firm size variable has no effect on capital structure. Keywords : Cash Holding, Firm Size, Asset Structure, Liquidity, Capital Structure 

File :
ARTIKEL ILMIAH.pdf
COVER.pdf
BAB I.pdf
BAB II.pdf
BAB III.pdf
BAB IV.pdf
BAB V.pdf
LAMPIRAN.pdf