ANALISIS KANDUNGAN SAKARIN
PADAMINUMAN TIDAK BERMEREK MENGGUNAKAN
METODE TITRIMETRI
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Institusion
Sekolah Tinggi Ilmu Kesehatan Nasional
Author
Anindya, Marreta Putri
Subject
R Medicine (General)
Datestamp
2020-12-23 06:35:45
Abstract :
In Indonesia the use of saccharin is still permitted, while their use is permitted in a food product, saccharin must conform to the standards set limits. Excessive saccharin content can cause health problems such as bladder cancer. Testing the saccharin content of non-branded drinks that is circulating in Indonesia needs to be done. The purpose of this study is to determine the content of saccharin in non-branded drinks in some areas using the titrimetry method. This research is a literature study which used 4 sources of data with nonbranded drinks samples and a qualitative test to determine the saccharin content carried out by the titrimetry method. In analyzing the data, the researcher is using descriptive analysis. The results of the research from the 4 sources used obtained the percentage of samples containing saccharin exceeds the maximum limit of 25% in the sample of plastic bottle drinks, 8.3% in the sample of soft drinks, 100% in the soy milk sample, and 50% in the herbal sample saffron-colored rice. Obtained samples of non-branded drinks from several regions containing saccharin exceeded the maximum limit of 500 mg / kg carbohydrate drinks and 300 mg / kg concentrates according to SNI 01-6993-2004.
In Indonesia the use of saccharin is still permitted, while their use is permitted in a food product, saccharin must conform to the standards set limits. Excessive saccharin content can cause health problems such as bladder cancer. Testing the saccharin content of non-branded drinks that is circulating in Indonesia needs to be done. The purpose of this study is to determine the content of saccharin in non-branded drinks in some areas using the titrimetry method. This research is a literature study which used 4 sources of data with nonbranded drinks samples and a qualitative test to determine the saccharin content carried out by the titrimetry method. In analyzing the data, the researcher is using descriptive analysis. The results of the research from the 4 sources used obtained the percentage of samples containing saccharin exceeds the maximum limit of 25% in the sample of plastic bottle drinks, 8.3% in the sample of soft drinks, 100% in the soy milk sample, and 50% in the herbal sample saffron-colored rice. Obtained samples of non-branded drinks from several regions containing saccharin exceeded the maximum limit of 500 mg / kg carbohydrate drinks and 300 mg / kg concentrates according to SNI 01-6993-2004.
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