RESEARCH AND DEVELOPMENT FINAL PROJECT
THE DEVELOPMENT OF TOFU AND AVOCADO INTO MAYONNAISE (Veg Mayo)
Total View This Week0
Total View This Week0
Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Kurniawan, Michelle Vanessa
Subject
TX Home economics
Datestamp
2020-04-08 03:54:52
Abstract :
There are so many products that claimed low fat but not contains high nutrition. Our products are low calories with high nutrition. So we introduce our product ?Veg Mayo? . Our mayonnaise is made from tofu and avocado. Tofu has a low-calorie count and a large amount of protein while avocado is high in healthy fats. Our mayonnaise is good for a healthy life. We choose the high quality of our ingredients and we also sell it at a reasonable price. Our product is safe to consume by all ages and for vegetarian people.
There are so many products that claimed low fat but not contains high nutrition. Our products are low calories with high nutrition. So we introduce our product ?Veg Mayo? . Our mayonnaise is made from tofu and avocado. Tofu has a low-calorie count and a large amount of protein while avocado is high in healthy fats. Our mayonnaise is good for a healthy life. We choose the high quality of our ingredients and we also sell it at a reasonable price. Our product is safe to consume by all ages and for vegetarian people.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
