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RESEARCH AND DEVELOPMENT FINAL PROJECT “FRUITY BOMBA JAM” PROCESSING RAW PAPAYA INTO JAM PRODUCT WITH HIGH FIBER AND VITAMINS.
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
TEDJO, SABRINA FAUSTINA
Subject
TX Home economics 
Datestamp
2020-04-15 04:18:12 
Abstract :
The Carica papaya or people usually called it Papaya are consist of two parts , the fruit itself and seed. People especially in Asia are very familiar with this fruit . Papaya itself have a relatively high amount of pectin , which used in food as a gelling agent particularly in jams and jellies . Papaya , has also high selling power and rich in nutrients. Papaya gaining in popularity among tropical fruits worldwide , papaya is now ranked fourth in total tropical fruit production after bananas , oranges , and mango.The smell of ripe, fresh papaya flesh can strike some people as unpleasant , so with this product we like to neutralize the smell and make it into a jam .Papaya jam? can be our best opportunity , we try to make people who usually don?t like it because it?s unpleasant smell loves it , also we are ready to compete in the food industry. We present you our ?Papaya Jam? , our target is not only vegetarian , but also childern and all people with healthy lifestyle . We are aware that people awareness about healthy lifestyle are increasing for the last 10 years , so we?re sure that people will easily accept this kind of healthy product. 
Institution Info

Akademi Kuliner dan Patiseri Ottimmo Internasional