RESEARCH AND DEVEELOPMENT FINAL PROJECT “ VEGETABLE SAUSAGE FROM TURI FLOWER AND WATER SPINACH FOR EYES HEALTH ”
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

CHOVIFAH RAMADHANA, EMILIA

Subject

TX Home economics 

Datestamp

2021-03-02 04:12:13 

Abstract :
Spinach and Turi Flower. It has a lot of benefit in health condition. Loaded with disgestible nutrition and vitamins making the sausage more healthier for everybody to consume. It is known to help in preventing various diseases. There will be 5 step to making vegetables sausage. First boiling all the veggies in very short time. The second step is seasoning with all the spices (garlic powder, black pepper, salt, and coriandeer powder). The next step is slow cooker where the sausage need to boiling for abot 30minutes. The next step is blancing to halt the cooking process. The last step is packaging. Vegetables Sausage will be packaging in vacuum plastic with a vacuum sealer. In each pack will be approxiamately 400 grams of sausage around 8 pieces of sausage. Every pack will be sold for Rp.30.000. The target for the sausage is all ages. 

File :
abstrak.pdf
CHAPTER I.pdf
CHAPTER II.pdf
CHAPTER III.pdf
CHAPTER IV.pdf
CHAPTER V.pdf
CHAPTER VI+BIBLIOGRAPHY.pdf
appendix.pdf