RESEARCH AND DEVELOPMENT FINAL PROJECT “FERMENTED BEET AND LEMON JUICE FOR HEALTHY DIGESTIVE SYSTEM AND HEALTH BOOST”
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Institusion

Akademi Kuliner dan Patiseri Ottimmo Internasional

Author

LAYONO, S.E., YERIMIA

Subject

TX Home economics 

Datestamp

2021-03-03 08:34:48 

Abstract :
Fermented Beet and Lemon Juice made from beet root and lemon juice then fermented in water for few days. It has a lot of benefit for health improvement, with high source of folate and manganese, beet root proven in reducing blood pressure, improving endurance exercise performance and also detoxing liver. There are 4 steps process until finished product. First is preparation which sanitize all the tools with hot water, then cut the beet root and put it in sanitized jar and put water in with ratio 1:4. Step 2, fermenting process which last for 2-3 days until beet root extracted. Step 3, filtering which separate the juice from beet root then filter the juice from scum to have clean finished product. Step 4, maturing which put sugar to let the yeast improve the taste of the product. Finished product will be packed in 1 liter food grade container, with the target market are people who health conscious and people who want natural medication. 

File :
Abstrak.pdf
Chapter 1.pdf
Chapter 2.pdf
Chapter 3.pdf
Chapter 4.pdf
Chapter 5.pdf
Chapter 6.pdf
appendix.pdf