Research and Development Final Project Healthy Red Bean Egg Tofu (Healthy Egg Tofu Made from The Red Bean)
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Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Juliansyah, Ghandi Dwi
Subject
TX Home economics
Datestamp
2021-10-26 05:38:28
Abstract :
People usually underestimate and never taste Red Bean, that is why we chose Red Bean to make people like it indeed, for prestige, the red bean itself is arguably still not able to beat the prestige of other beans used in main dishes in general, such as almonds, peanuts or soybeans, which are mostly accustomed to being available in every cooking ingredient in Indonesian germination. The sweet taste in red beans makes it often only used to be a mixture of desserts, like Pontianak Miss ice or Singapore ice. But on the other hand, only a few foods that use red beans as the main food. Therefore, we chose red beans as a basic ingredient in tofu so as to be none other than to increase its prestige and also to create new innovations in the world of Indonesian culinary
People usually underestimate and never taste Red Bean, that is why we chose Red Bean to make people like it indeed, for prestige, the red bean itself is arguably still not able to beat the prestige of other beans used in main dishes in general, such as almonds, peanuts or soybeans, which are mostly accustomed to being available in every cooking ingredient in Indonesian germination. The sweet taste in red beans makes it often only used to be a mixture of desserts, like Pontianak Miss ice or Singapore ice. But on the other hand, only a few foods that use red beans as the main food. Therefore, we chose red beans as a basic ingredient in tofu so as to be none other than to increase its prestige and also to create new innovations in the world of Indonesian culinary
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