Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Vinsenso, Maximillian Goldstein
Subject
TX Home economics
Datestamp
2021-10-26 06:57:40
Abstract :
As an agricultural country, Indonesia have produced many different type of rice
throughout the con. With the massive plantation, the chances for food waste, specifically Red
rice are undeniable Red rice could become a new food source. The dietary fiber content on Red
rive can promote regularity, stabilize blood sugar levels, and boost heart health. Red rice also
have a high level of antioxidants that can lead to reduce inflammation and protect against chronic
conditions, such as heart disease, cancer, and diabetes. By that standard alone, Red rice now can
be considered as one of Super Food source.
Amid the growing concern how pasta could lead to potential threat and Red rice could
become one of the main ingredient for diet, The Author can see a huge possibility to end both
problems. With the right and carefully planned strategy, the banana Red rice in NTT can be used
as a export commodities; as a substitute to pasta. This paper could bring more variety of cooking
product in the near future and be usable by the gourmet industry or personal use for a better
preference