Research and Development Final Project "LEMET SNACK" (Healthy Cassava Snack)
Total View This Week0
Total View This Week0
Institusion
Akademi Kuliner dan Patiseri Ottimmo Internasional
Author
Azmie, Yafie
Subject
TX Home economics
Datestamp
2021-10-26 08:56:42
Abstract :
As time goes by, a lot of food is born from ideas, as well as the creativity of people who are itching to innovate. Various kinds of processing, both fried, baked, and others. Not all preparations pay attention to health, as well as the ingredients used to make these products. Especially cassava which has not been made healthy processed. By looking at this opportunity, the authors came up with an innovation for healthy processing of cassava with many benefits. Because some young people rarely eat cassava, because of the lack of taste. However, the author has a new innovation to add fish eggs and palm sugar to add flavor to the product. Apart from being beneficial for the body, this product also has a sweet taste, apart from being bitter from cassava.
As time goes by, a lot of food is born from ideas, as well as the creativity of people who are itching to innovate. Various kinds of processing, both fried, baked, and others. Not all preparations pay attention to health, as well as the ingredients used to make these products. Especially cassava which has not been made healthy processed. By looking at this opportunity, the authors came up with an innovation for healthy processing of cassava with many benefits. Because some young people rarely eat cassava, because of the lack of taste. However, the author has a new innovation to add fish eggs and palm sugar to add flavor to the product. Apart from being beneficial for the body, this product also has a sweet taste, apart from being bitter from cassava.
Download
book
BibTex
Latex, Jabref
cloud_download
Original Resource
url resource Institution
